I got some seedlings to plant in my garden tomorrow. I got several varieties of tomatoes, peppers, and lemon cucumbers. Also some snapdragons to add color. Plus I want to plant some sunflowers from seeds. Plants don't last long in flats so I'm getting up early to plant them all. One of them already wilted between the time I got home and the time the sun went down.
A volunteer seed is sprouting with the squash. It's either a bean or a sunflower. I'm tempted to let it grow and see what it is.
After seeing a PBS special called King Corn tonight, I'm more determined than ever to eat less processed food and eat more home grown foodstuffs. Between corn fed cows and high fructose corn syrup in so many processed foods, it sure looks like corn is a contributing factor to diabetes and obesity. Almost all the corn grown in the U.S. either goes to feed livestock or to make high fructose corn syrup to sweeten packaged foods. Almost all the fast food in a typical meal is corn. Corn fed beef, corn oil french fries and corn syrup in the soda. Think about it...if they feed cows corn to make them fat, then we shouldn't really be surprised if all the corn in our diets is making humans fat. We just can't handle that much starch and sugar. I'm not talking about sweet corn from a farmer's market. I'm talking about altered corn that tastes so bad you can't even eat it raw. It has to be chemically processed before we can even eat it. And cows fed too long on that corn mixture die after about 6 months.
I had to laugh in a sad and painful way when they said they fatten cows by confining them to pens so they can't move and then stuff them full of corn. I sit in my apt. where I can hardly move and stuff my face all day with corn. As one farmer put it, "I know we are growing crap. It's what they (the govt.) pay us to do. Americans want cheap food."